AccorHotel
: Nairobi County,Nairobi,Kenya
Date : 2023-09-19
- Preparation of Indian Cuisine
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- To supervise the assigned station / section, produce a consistent, high quality product and flexible service
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- Responsible for daily cleanliness and maintaining set hygiene standards
- Diploma in Culinary Arts or related field
- At least 2 years' previous experience in a similar capacity specifically in Indian Cuisine
- Good knowledge in HACCP and other procedures in Food Production
Your team and working environment:
- Dynamic working environment.
- Defined development career path.
- Friendly and supportive team
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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