AccorHotel
: Nairobi County,Nairobi,Kenya
Date : 2023-09-05
- Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
- Ensure all items are kept properly and labelled.
- Certificate or Diploma in Food and Beverage Production or related field
- At least 1 year previous work experience
- Good knowledge on HACCP and other procedures in Food Production
Your team and working environment:
- Dynamic working environment.
- Defined development career path.
- Friendly and supportive team
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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