AccorHotel
: Nairobi County,Nairobi,Kenya
Date : 2023-09-05
- To supervise the assigned station / section. Produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with our standards, policies & procedures in order to maximize guest satisfaction.
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensures that food is stored, prepared and secured hygienically and safely
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
- Ensures mise-en-place and preparation procedures are correctly followed
- Ensure daily purchases are used economically according to needs and established policies
- Carry out stocktake and ensure actions are taken if discrepancies occur
- Is fully conversant with all health and safety, fire and emergency procedures
- At least 1 Year previous experience in a similar capacity
- Diploma in Culinary Arts or related field
- Good knowledge on HACCP and other procedures in Food Production
Your team and working environment:
- At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
- Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
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